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Avocado Oil Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1512
Energy (kCal)1452.9282
Carbohydrates (g)1.8698
Total fats (g)163.5534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado oil 3/4 cup 1445.34 0.0 0.0 163.5
    white wine vinegar 1/4 cup - - - -
    garlic clove 2 -3 crushed - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057
    rosemary leaf 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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