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Butternut Dumplings (Doughboys)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5591
Energy (kCal)711.4208
Carbohydrates (g)42.142
Protein (g)55.7441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1/2 - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    flour 1 1/2 1/2 unbleached 546.84 40.2192 47.6406 26.019000000000002
    salt 1/2 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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