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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180 deg C (350 F) or 170 deg C fan forced (325 F). | 2. Measure sugar, oil, eggs and zest into a food processor and blend until pale and creamy. | 3. Add orange juice and vanilla and process again, then add salt and flour, process just enough to make a fairly smooth batter. | 4. Divide the batter evenly between six non stick sprayed muffin tins or other moulds and bake for 12-15 minutes or until the cakes are golden brown. | 5. While cakes cook prepare the syrup by mixing the hot water, sugar and zest together in a small microwave bowl and heat for about 3 minutes on high, stirring occasionally, until the mixture boils and the sugar dissolves. | 6. Remove cakes from the oven, stand for 2-3 minutes before inverting onto a plate and removing the tins. | 7. Drizzle syrup evenly over the hot cakes, about 2 tablespoons per cake. | 8. Leave standing an hour, or overnight if possible, before cutting and serving with whipped cream or ice-cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
egg	2			143.0	0.72	12.56	9.51
orange	1		grated	86.48	21.62	1.7296	0.2208
orange juice	1/2	cup	squeezed	55.8	12.895999999999999	0.868	0.248
vanilla essence	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
self raising flour	1 1/2	1/2		-	-	-	-
hot water	3/4	cup		0.0	0.0	0.0	0.0
sugar	3/4	cup		805.98	201.59599999999998	0.0	0.0
orange zest	1/2		grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.