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Corn and Bacon Filo Tart from New Zealand

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3263.153
Energy (kCal)249224.348
Carbohydrates (g)50587.5493
Protein (g)6480.0925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices chopped 144.64 1.2096 10.2016 10.8352
    phyllo pastry 5 halved - - - -
    corn 410 drained 248419.0 50541.356 6411.2519999999995 3226.0440000000003
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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