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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180°C. | 2. For the cake, line a 20cm cake tin, or for a loaf, line a large loaf tin. | 3. In a large bowl beat the eggs, sugar and lemon zest together until creamy. | 4. Slowly add the oil while beating continuously. | 5. Sift the flour, salt, and baking powder together and stir into the creamed mixture. | 6. Fold in the banana, carrot, pineapple and chopped nuts until incorporated. | 7. Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch. | 8. Remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack. | 9. Allow to cool and if a cake, ice and keep in an airtight container, or, if a loaf, wrap in plastic wrap to store, or place in an airtight container. Serve the loaf either plain or buttered. | 10. ICING: | 11. In a medium bowl beat the cream cheese, icing sugar, lemon zest and juice until smooth. | 12. Spread over the cooled cake and decorate with pecan or walnut pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
brown sugar	100			83600.0	21579.8	26.4	0.0
lemon zest	1			-	-	-	-
olive oil	120	cup		229132.8	0.0	0.0	25920.0
self raising flour	220			-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch		-	-	-	-
banana	1	cup	ripe mashed	200.25	51.39	2.4525	0.7425
carrot	160	g	grated	65.6	15.328	1.4880000000000002	0.384
pineapple	180	g	crushed drained	90.0	23.616	0.972	0.21600000000000003
pecan	100		chopped chopped	28634.6667	5366.4	589.3333	603.2
cream cheese	250		g low-fat	20908.125	248.0625	503.2125	2027.025
icing sugar	1/2	cup		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lemon zest	1	teaspoon		-	-	-	-
pecan				28634.6667	5366.4	589.3333	603.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.