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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steam pipis to open, scrub out sand and remove from shells. | 2. Set aside. | 3. Brown rice in oil, (until opaque), add onion, garlic, soy and chilli and stir in. | 4. Add water and put the lid on, let it bubble away until the rice soaks up the water. | 5. Taste the rice then and if it is not tender or to your liking, add more water as before until rice is"Al dente". | 6. When rice is cooked, turn heat down and stir in tomato, pipis, tuna, lemon juice and oyster sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pipis				-	-	-	-
rice	1/2	cup		339.475	70.5312	6.9745	2.96
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
red onion	1		cubed	-	-	-	-
tomato	2		ripe cubed	124.1379	27.5262	6.4768	1.0795
egg	2		chopped	143.0	0.72	12.56	9.51
sambal oelek				-	-	-	-
soy sauce	1	dash		-	-	-	-
oyster sauce	1	dash		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
water	1	cup		0.0	0.0	0.0	0.0
tuna	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.