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New Zealand Pasties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5637
Energy (kCal)1584.4301
Carbohydrates (g)231.2386
Protein (g)61.8468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    crisco 2 ounces 50.4333 0.0 11.22 0.2833
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    salt 1 pinch - - - -
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    potato 4 ounces diced raw 87.3164 19.8333 2.3247 0.1021
    beef 4 ounces ground 224.528 0.0 22.0219 14.4356
    onion 2 ounces chopped 22.6796 5.2957 0.6237 0.0567
    carrot 2 ounces diced raw 23.2466 5.4318 0.5273 0.1361
    green pea 1 ounce 22.9631 4.0965 1.5365 0.1134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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