Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat oven to 400'F/200'C. | 2. In a bowl mix together all the dry ingredients and stir through the apricot pieces. | 3. Add in the cream and gingerale and mix lightly with a knife until mixture holds together in a ball. | 4. Tip out onto a floured board and gently pat out into a rectangle and cut into 9 scones or cut out scones with a 6cm diam cutter. | 5. Place close together on a baking tray lined with baking paper and bake in hot oven for 15 minutes. | 6. Tip out onto a clean teatowel and wrap up to keep warm. | 7. These are nice just buttered but even better spread with some apricot jam and topped with a dollop of whipped cream for a special treat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	cups		-	-	-	-
salt	1	pinch		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
ginger	1/2 - 1	teaspoon	ground	0.0	0.0	0.0	0.0
apricot	1/2	cup	chopped	37.2	8.618	1.085	0.3022
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
heavy cream	2	tablespoons		204.0	1.6440000000000001	1.704	21.648000000000003
ginger ale	1/2	cup		55.3343	14.2567	0.0	0.0
ginger ale	2	tablespoons		55.3343	14.2567	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.