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Sultana Biscuits (Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1659
Energy (kCal)1950.157
Carbohydrates (g)325.8506
Total fats (g)58.1455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 5 ingredients in a saucepan and melt together slowly. | 2. Add in the flour, salt, vanilla essence and sultanas. | 3. Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray. | 4. Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes. | 5. Cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    golden syrup 1 tablespoon - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    sultana 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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