RecipeDB

Cooking in progress....

Risotto With Peas, Artichokes, Basil and Goat's Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.838
Energy (kCal)911.16
Carbohydrates (g)24.808
Protein (g)41.3815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 chopped - - - -
    risotto rice 300 - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    artichoke 4 quartered - - - -
    basil 1 bunch - - - -
    goat cheese 100 g 452.0 2.17 30.52 35.59
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition