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Rack of Cervena Venison With Mushroom and Herb Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8655
Energy (kCal)344.6015
Carbohydrates (g)16.2118
Protein (g)10.8475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack cervena venison 1 trimmed - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    sage 1/2 teaspoon chopped - - - -
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    tarragon 1/2 teaspoon chopped 0.885 0.1507 0.0683 0.0217
    grain mustard 1 tablespoon - - - -
    black peppercorn 2 teaspoons - - - -
    garlic clove 4 crushed - - - -
    salt pepper - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    mushroom 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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