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Rack of Cervena Venison With Mushroom and Herb Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8475
Energy (kCal)344.6015
Carbohydrates (g)16.2118
Total fats (g)28.8655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tie rack between every second cutlet to help retain its shape. | 2. Roast mushrooms in butter or oil in hot oven until they are almost dry. | 3. Brush Cervena venison lightly with oil and sear quickly in pan or on grill to seal in natural juices. | 4. Dry off excess oil with a towel. | 5. When cooled, brush with mustard, which can be mixed with butter or oil for a smooth, even coating. | 6. Roll meat in herb and mushroom mixture, evenly coating all sides. | 7. Place in roasting pan. Cook in oven preheated to 400°F/200°C for approximately 12 minutes for rare meat or longer if desired. | 8. Remove, cover with foil and let stand 10–12 minutes to evenly disperse heat throughout the meat. | 9. If served rare, it should be a rose pink color when carved. | 10. Serve immediately. | 11. Note: I've never actually made this with the rack as called for but I thought I should leave it in the original version for posting. I have however made this with a venison roast and it come's out great. Roasts however, do take longer than the 12 minutes posted here. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack cervena venison 1 trimmed - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    sage 1/2 teaspoon chopped - - - -
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    tarragon 1/2 teaspoon chopped 0.885 0.1507 0.0683 0.0217
    grain mustard 1 tablespoon - - - -
    black peppercorn 2 teaspoons - - - -
    garlic clove 4 crushed - - - -
    salt pepper - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    mushroom 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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