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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Saute bacon and onion in a medium pan until onion is tender. | 3. Spoon a little onto each piece of veal. Roll up and secure with a toothpick. | 4. Dust in flour, shaking off excess. Brown all over in hot oil. Transfer to an ovenproof dish. | 5. Combine nectar, soup mix and sauce and pour over rolls. | 6. Bake, uncovered for 1 hour or until cooked. | 7. Saute mushrooms in oil until tender. Add cooked rice and serve with rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
onion	1		chopped	64.0	14.944	1.76	0.16
veal schnitzel	8	slices	pounded	-	-	-	-
flour			seasoned	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
apricot nectar	470	g		263.2	67.633	1.739	0.423
onion soup mix	1	packet		-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
mushroom	150		sliced	-	-	-	-
oil	1	tablespoon		224.25599999999997	0.0	0.0717	25.4669
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.