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Madeira Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.287
Energy (kCal)919.32
Carbohydrates (g)0.0476
Total fats (g)101.967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mustard seeds & salt in blender, blend 30 secs or until fine. | 2. Add vinegar, oil, madeira & brandy, blend until thickened. | 3. Spoon into sterilised container, cover & store in fridge for at least two days to develop flavour. | 4. Keep refrigerated after opening. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    madeira wine 1/2 cup - - - -
    brandy 1 tablespoon - - - -
    white mustard seed 1/2 cup - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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