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Mahi Mahi Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.7567
Energy (kCal)599.7053
Carbohydrates (g)22.7353
Total fats (g)26.7417
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours. | 2. Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mahi fillet 3/4 pound diced 302.6007 0.0 67.3202 1.7
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    jalapeno pepper 1 tablespoon minced 1.6312 0.3656 0.0512 0.0208
    salt 1/2 teaspoon - - - -
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    avocado 1/2 cup diced 120.0 6.3975 1.5 10.995
    cucumber 1/2 cup peeled seeded diced 7.8 1.8876 0.33799999999999997 0.0572
    orange segment 1/2 cup diced 302.6007 0.0 67.3202 1.7
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    radish 2 tablespoons sliced 2.32 0.493 0.0986 0.0145
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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