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Mexican-Style Surimi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.652
Energy (kCal)57.5562
Carbohydrates (g)13.3292
Total fats (g)0.2433
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 3 cups chopped - - - -
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    serrano pepper 2 chopped 1.4 0.2931 0.0761 0.0192
    jalapeno pepper 5 pickled chopped 8.1562 1.8281 0.2559 0.1041
    cream cheese 1 package softened - - - -
    salt to taste - - - -
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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