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Lamb Leg Stuffed with Herbed Leek Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)403.3282
Energy (kCal)5722.2925
Carbohydrates (g)83.032
Protein (g)421.0316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 5 butterflied 5216.4 0.0 406.1988 387.1476
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    sage 1/2 teaspoon - - - -
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    salt pepper - - - -
    vegetable oil - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    onion 1 chopped 64.0 14.944 1.76 0.16
    red wine 3/4 cup - - - -
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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