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New Zealand Curried Lamb Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7764
Energy (kCal)921.579
Carbohydrates (g)99.1493
Protein (g)19.8895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    bay leaf 1 - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    lamb stock 6 cups - - - -
    tart apple 1/2 cup diced - - - -
    grain rice 1/2 cup cooked - - - -
    lamb 1 cup cooked diced - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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