RecipeDB

Cooking in progress....

New Zealand Lamb Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)80.157
Carbohydrates (g)14.8838
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste. | 2. Makes 1/2 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 1/4 cup chopped - - - -
    water boiling - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    malt vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition