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New Zealand Lamb Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)80.157
Carbohydrates (g)14.8838
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 1/4 cup chopped - - - -
    water boiling - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    malt vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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