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Roasted Oriental Lamb Shank

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1929
Energy (kCal)3412.8522
Carbohydrates (g)55.6337
Protein (g)722.3934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 8 3227.7407 0.0 718.0816 18.1334
    garlic clove 6 -8 sliced 3227.7407 0.0 718.0816 18.1334
    red wine 150 - - - -
    lemon juice 50 167.75 52.6125 2.6688 1.83
    garlic paste 3 tablespoons 3227.7407 0.0 718.0816 18.1334
    cajun spice 3 tablespoons 3227.7407 0.0 718.0816 18.1334
    salt 2 teaspoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    black pepper 1 teaspoon grounded 5.773 1.4708 0.239 0.075
    garlic clove 2 3227.7407 0.0 718.0816 18.1334
    ginger 1 inch - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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