RecipeDB

Cooking in progress....

Mexican Cabbage Salad-Taco Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0799
Energy (kCal)733.5962
Carbohydrates (g)136.084
Total fats (g)4.0256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, combine all ingredients. Allow the mixture to sit, refrigerated, for at least 20 minutes and no more than 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cabbage 6 cups sliced - - - -
    red onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    honey 1 tablespoon - - - -
    cumin 1 teaspoon ground toasted 7.875 0.929 0.374 0.4677
    chili 1 teaspoon crumbled 1.25 0.2956 0.0625 0.0062
    hot sauce - - - -
    salt - - - -
    black bean 1 cup cooked rinsed 661.54 120.9784 41.903999999999996 2.7548

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition