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Mexican Cabbage Salad-Taco Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0256
Energy (kCal)733.5962
Carbohydrates (g)136.084
Protein (g)45.0799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cabbage 6 cups sliced - - - -
    red onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    honey 1 tablespoon - - - -
    cumin 1 teaspoon ground toasted 7.875 0.929 0.374 0.4677
    chili 1 teaspoon crumbled 1.25 0.2956 0.0625 0.0062
    hot sauce - - - -
    salt - - - -
    black bean 1 cup cooked rinsed 661.54 120.9784 41.903999999999996 2.7548

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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