RecipeDB

Cooking in progress....

Pastel De Elote (Corn Pie)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.5234
Energy (kCal)2665.021
Carbohydrates (g)454.5082
Total fats (g)31.5101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cream butter and sugar. | 3. Add eggs 1 at a time. | 4. Add chiles, corn and cheese, mix well. | 5. Sift flour, corn meal, baking powder, and salt together. | 6. Add to corn mixture blending well. | 7. Pour into greased and floured 8x12 baking dish. | 8. Put dish in oven and reduce heat to 300 degrees. | 9. Bake for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    green chilies 1 can seeded chopped 97.1514 24.0 0.0 0.0
    cream corn 1 lb 403.4676 0.0 89.7602 2.2667
    monterey jack cheese 1/2 cup shredded 403.4676 0.0 89.7602 2.2667
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition