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Chili Frijoles - Mexican Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7652
Energy (kCal)568.694
Carbohydrates (g)50.6651
Protein (g)18.8042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 cup - - - -
    onion 1 peeled sliced 128.0 29.888 3.52 0.32
    chili powder 1 tablespoon 7.614 1.3419 0.3634 0.3856
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    garlic clove 1 peeled chopped - - - -
    tomato 2 cups cooked canned 82.8 18.36 4.32 0.72
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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