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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash beans thoroughly. | 2. Cover with cold water and let stand overnight. | 3. Drain well and cover with boiling water; add onion and cook until tender. | 4. Drain and chop beans fine; add salt, pepper and chili powder. | 5. Brown bacon in skillet; add garlic, cook until golden and remove from fat. | 6. Stir beans into fat and cook until brown; remove to platter. | 7. In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half. | 8. Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and pour over beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	1	cup		-	-	-	-
onion	1		peeled sliced	128.0	29.888	3.52	0.32
chili powder	1	tablespoon		7.614	1.3419	0.3634	0.3856
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
garlic clove	1		peeled chopped	-	-	-	-
tomato	2	cups	cooked canned	82.8	18.36	4.32	0.72
onion	2		peeled chopped	128.0	29.888	3.52	0.32
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.