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Skillet Red Rice (Arroz a La Mexicana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3221
Energy (kCal)389.9365
Carbohydrates (g)34.4706
Protein (g)6.5405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    grain rice 1 cup raw - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    hot chili powder 1 pinch - - - -
    tomato 2 peeled seeded chopped 83.72 18.564 4.368 0.728
    broth 1 1/2 cups 17.625 4.512 0.0 0.0
    pea 1/3 cup 13.72 2.4663 0.9147 0.0653

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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