RecipeDB

Cooking in progress....

Mexicali Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.054
Energy (kCal)2030.385
Carbohydrates (g)201.2033
Protein (g)99.1506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    monterey jack cheese 12 ounces shredded 302.6 0.0 67.32 1.7
    zucchini 3 sliced cooked 6.93 1.0263 0.8943 0.132
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    garlic salt 1 teaspoon 302.6 0.0 67.32 1.7
    oregano leaf 1/4 teaspoon dried 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition