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Original Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.3085
Energy (kCal)888.4941
Carbohydrates (g)24.232
Protein (g)25.792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ounces ripe cored quartered 13.0408 2.8916 0.6804 0.1134
    onion 1 peeled trimmed quartered 44.0 10.274000000000001 1.21 0.11
    jalapeno chile 3 - - - -
    grain white rice 2 cups - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1 1/2 1/2 - - - -
    cilantro leaf 1/2 cup minced 1.84 0.2936 0.1704 0.0416
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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