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Mexican Coleslaw With Spicy Lime Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.0256
Energy (kCal)743.1838
Carbohydrates (g)25.3836
Protein (g)4.2838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 4 cups sliced - - - -
    red cabbage 2 cups sliced 55.18 13.1186 2.5454 0.2848
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    honey 2 tablespoons - - - -
    rice wine vinegar 3 tablespoons - - - -
    dijon mustard 1 teaspoon - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt 1/2 teaspoon - - - -
    adobo sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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