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Salsa II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7391
Energy (kCal)2837.4879
Carbohydrates (g)73.9793
Protein (g)549.8971
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 pounds 2420.8055 0.0 538.5612 13.6
    rom tomato 1/4 pound chopped 2420.8055 0.0 538.5612 13.6
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1 1/2 tablespoons - - - -
    cayenne pepper 1 tablespoon ground 16.854 3.0014 0.6365 0.9153
    cumin 1 1/2 teaspoons ground 11.8125 1.3936 0.561 0.7015
    red onion 1 chopped 64.0 14.944 1.76 0.16
    white onion 1 chopped 64.0 14.944 1.76 0.16
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    jalapeno pepper 1 pound chopped 131.5419 29.4835 4.1277 1.6783
    cilantro 1/3 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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