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Green Beans and Sweet Red Bell Pepper Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6908
Energy (kCal)112.073
Carbohydrates (g)23.4201
Protein (g)5.6809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    extra virgin olive oil 1/2 cup - - - -
    salt - - - -
    black pepper ground - - - -
    green bean 2 1/2 cups cooked quartered 77.5 17.425 4.575 0.55
    red bell pepper 2 seeded diced - - - -
    green onion 2 -3 sliced 0.0 0.0 0.0 0.0
    serrano chili 1 seeded minced pickled - - - -
    iceberg lettuce 1 shredded 10.08 2.1384 0.648 0.1008
    spanish olive pimento 1/2 cup sliced - - - -
    red onion 1/4 cup sliced 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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