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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, bring chile, tomatoes, water, onion, garlic, salt and red pepper to a boil for 2 minutes, then reduce to a simmer. Cook, slowly, covered for 15 minutes. | 2. Puree mixture in a blender (or use an immersion blender) until smooth. Stir in the honey and vinegar. You can make this ahead and refrigerate for a couple of days if needed. NOTE: You will need exactly 1 cup of the puree for the rice. | 3. Remove ribs and seeds from jalapenos and discard. Mince flesh and set aside. | 4. Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water. | 5. Heat oil in a large skillet or saute pan over medium high heat about 2 minutes. Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 5 minutes. | 6. Reduce heat to medium, add garlic and minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes. | 7. Stir in broth, pureed mixture, and salt. Stirring frequently,continue cooking for 5 minutes or until rice is cooked through and the liquid has been absorbed, If the rice looks too dry before it is cooked through, add more puree or stock or plain water by tablespoonfuls to reach desired consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chipotle chile adobo	1		chopped	176.5167	0.0	39.27	0.9917
fire tomato	7	ounces	fire-roasted undrained	176.5167	0.0	39.27	0.9917
yellow onion	1/2		chopped	-	-	-	-
garlic clove	1		peeled crushed	176.5167	0.0	39.27	0.9917
water	1/4	cup		0.0	0.0	0.0	0.0
salt	1/2 - 1	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon		176.5167	0.0	39.27	0.9917
honey	1/4	cup		-	-	-	-
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
jalapeno	1 -2			-	-	-	-
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
kosher salt	1/2 - 1	teaspoon		176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.