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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. | 2. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Toss to coat the beans and set aside. In a separate bowl combine the cooked sweet potatoes with the chopped green chiles; add the spices. Season with salt and pepper. | 3. Pour about 1/4 cup of the mole Sauce into the bottom of the baking dish. | 4. To assemble the enchiladas, grab a skillet and heat a dash of oil. Lightly cook the corn tortillas to soften them, one at a time, as you stuff each one. | 5. Lay the first hot tortilla in the sauced baking dish; wet it with the sauce. Spoon 1/8 of the sweet potato mixture down the center. Top with 1/8 of the black beans. Wrap and roll the tortilla to the end of the baking dish. Repeat for the remaining tortillas. Top with the rest of the sauce. Top with a sprinkle of shredded Monterey Jack cheese. | 6. Bake for 20 to 25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
lime juice	1			3.7812	1.2735	0.0635	0.0106
potato	2	cups	cooked diced sweet	231.0	52.47	6.15	0.27
green chili	1/2	cup	roasted chopped mild	30.0	7.095	1.5	0.15
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
salt				-	-	-	-
black pepper				-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
mole sauce	1 - 1 1/2	cup		100.8667	0.0	22.44	0.5667
vegetable oil	2 -4	tablespoons		0.0	0.0	0.0	0.0
corn tortilla	8			-	-	-	-
monterey jack cheese	4	ounces	low-fat shredded	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.