RecipeDB

Cooking in progress....

Frank's Chopped Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4304
Energy (kCal)107.0242
Carbohydrates (g)26.6367
Protein (g)3.6999
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 7 seeded diced - - - -
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    jalapeno pepper 6 seeds minced 9.7875 2.1938 0.3071 0.1249
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cabbage 1 cup chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    cilantro 1 bunch chopped - - - -
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition