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Cilantro-Lime Basmati Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9047
Energy (kCal)28.6533
Carbohydrates (g)1.334
Total fats (g)2.4035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy saucepan, heat oil/butter over low heat. | 2. Add rice and lime juice. | 3. Stir for 1 minute. | 4. Add water and salt, bring to a full boil. | 5. Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approx. 25 mins). | 6. Fluff rice with a fork | 7. Sprinkle cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    basmati rice 2/3 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    lime 1 - - - -
    cilantro 2 teaspoons 0.1533 0.0245 0.0142 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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