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Mexican Drippy Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3777
Energy (kCal)401.42
Carbohydrates (g)3.2023
Total fats (g)28.0104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beans in same water they were soaked inches. | 2. When water starts boiling, add rest of ingredients, except cream and butter. | 3. Simmer until beans are cooked. | 4. Just before serving add the cream and butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean night 1 lb 89.0 0.0 19.8 0.5
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    ham 1 slice diced 50.4 1.176 4.62 2.884
    kraft yellow cheese 100 g 89.0 0.0 19.8 0.5
    asadero cheese 1 - - - -
    salt 1 teaspoon - - - -
    creme fraiche 1 cup 89.0 0.0 19.8 0.5
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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