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Fried Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.4357
Energy (kCal)2409.781
Carbohydrates (g)100.5181
Protein (g)103.8867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    water 1/4 cup 0.0 0.0 0.0 0.0
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    jalapeno pepper 1 -2 pickled rinsed seeded chopped 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    onion 1 cup chopped 32.0 7.472 0.88 0.08
    potato 2 cooked peeled chopped - - - -
    salt 1 1/2 1/2 - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    water 1 tablespoon 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/4 teaspoon - - - -
    cooking oil 2 tablespoons - - - -
    corn tortilla 12 inch - - - -
    fat - - - -
    lettuce shredded - - - -
    cheddar cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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