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Caramel Corn on the Cob Seasoned With Chipotle Peppers !

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1764
Energy (kCal)1324.04
Carbohydrates (g)248.0564
Total fats (g)37.414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place corn in a very large piece of heavy duty foil or each one can have separate foils. | 2. Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ot the corn. pour caramel evenly over the cobs. Seal foil around corn tightly. | 3. Grill over hot coals for 5-8 minutes turning a couple of times. | 4. Season with salt and top with additional caramel if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white corn 10 ears husked 627.8 138.846 23.506 8.613999999999999
    caramel topping 1/2 cup 354.24 93.4964 1.9844 0.0
    chipotle chile adobo 1 minced - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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