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Bow Ties in Poblano Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1865
Energy (kCal)926.5
Carbohydrates (g)24.2895
Total fats (g)93.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sauce pan melt the butter. Saute the onion until translucent. | 2. Add the poblano chilies and cook for two minutes. | 3. Transfer the mixture to a blender container and add the sour cream and salt/chicken bouillon. Blend until everything is well pureed. | 4. Mix the pasta with the sauce and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/4 cup chopped chopped 16.0 3.736 0.44 0.04
    poblano chile 2 roasted peeled seeded chopped - - - -
    cream 250 g sour reduced fat 825.0 16.625 9.075 86.7
    salt 1 teaspoon - - - -
    bow tie pasta cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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