Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook 1 cup dry rice which makes 3 cups cooked rice. | 2. Preheat oven to 350. | 3. Combine sour cream, chiles and salt in a bowl. | 4. Layer ingredients in a loaf pan. Or if doubling or tripling the recipe for a crowd layer in a removable crock from a crock pot that can be baked in the oven. | 5. Layer as follows: a third of the rice, half of the sour cream mixture, half of the cheeses, a third of the rice, remaining half of the sour cream mixture, remaining half of the cheeses, remaining third of the rice, sprinkle top with extra jack cheese. | 6. Loaf pan bakes at 350 for 25 min until bubbly. | 7. Crock bakes approx 60-90 min until bubbly then can be in crockpot on low or warm for hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
green chilies	1	can	diced mild	97.1514	24.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
white rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
monterey jack cheese	1/2	lb	shredded	201.7338	0.0	44.8801	1.1333
parmesan cheese	1/4	cup	shredded	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.