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Rice Veracruz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0933
Energy (kCal)1336.4628
Carbohydrates (g)266.212
Protein (g)28.4673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    corn 1/4 cup frozen 31.175 6.7788 1.1854 0.4894
    jalapeno 1/2 minced 0.8156 0.1828 0.0256 0.0104
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    tomato 1/2 diced 11.07 2.3924 0.5412 0.12300000000000001
    scallion 2 chopped 64.0 14.68 3.66 0.38
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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