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Original Green Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.5539
Energy (kCal)1818.1612
Carbohydrates (g)177.8315
Protein (g)35.5947
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 pounds husked cut 290.2995 52.9797 8.709 9.2533
    green tomato 3 chopped 312.9791 69.3997 16.3293 2.7216
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    chile pepper 2 chopped mild 4.995 1.077 0.1631 0.0896
    shallot 1 chopped 115.2 26.88 4.0 0.16
    cilantro 5 sprigs chopped 2.5556 0.4078 0.2367 0.0578
    white vinegar 1/3 cup distilled 14.28 0.0317 0.0 0.0
    garlic powder 1/4 cup 123.132 27.0556 6.1566 0.2716
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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