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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1) In large skillet cook bacon until crispy, then remove and sit aside for later | 2. 2)place at meduim high heat and saute onions for about 2 mins. | 3. 3) Add garlic and jalapeno and saute with onions until onion are clear, about another 2 minute reduce heat if needed so not to burn. | 4. 4)Add 40oz can of pinto beans with liquid,water,salt, and bacon. Bring to full boil for 1min. Then reduce heat to high simmer to reduce liquid. Stir every so often. Do not cover. | 5. 5)After about 10 min mash and stir the beans with a wire potato masher to a chunky consistesy. Simmer for another 6 min stirring every so often. add a little water if needed, salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
brown onion	1/2		chopped	-	-	-	-
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
salt	1/4	teaspoon		-	-	-	-
water	1/3	cup		0.0	0.0	0.0	0.0
pinto bean	40	ounces	canned	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.