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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Boil chicken in 6 cups of water for 20 minutes or until cooked through. | 3. Remove chicken from water and dice into cubes. | 4. In a medium size bowl, mix Neufchatel cheese, cheddar cheese, can of green chilies, 1 tsp salt, and diced chicken. | 5. Unroll crescent rolls, place two crescents in the shape of a square pressing the seams together, making 8 squares. | 6. Top each square with 1/2 cup cheese mixture. | 7. Fold the corners of the square inward making a package. | 8. Top each package with a dollop of butter. | 9. Place in oven for 8 to 12 minutes until golden brown. | 10. For the sauce, place sour cream, yogurt, jalapeno, cilantro, garlic, green onion, lime juice, and 1 teaspoons salt in blender, and blend until smooth. | 11. When crescents are done top with sauce and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		cooked diced	1560.3596	0.0	189.1482	83.9147
crescent	2		refrigerated reduced fat	-	-	-	-
neufchatel cheese	1	package	softened	215.05	3.0515	7.7775	19.363
cheddar cheese	2	cups		-	-	-	-
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
nonfat plain yogurt	1/4	cup		-	-	-	-
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
jalapeno	1		chopped seeded	1.6312	0.3656	0.0512	0.0208
green onion	2	stalks	chopped	6.48	1.3776	0.2328	0.1128
garlic clove	1			-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
salt	2	teaspoons	separated	-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.