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Jicama Sticks With Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7717
Energy (kCal)305.5952
Carbohydrates (g)23.098
Protein (g)9.1075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 peeled 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 1 1/2 1/2 minced 2.052 0.3608 0.1693 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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