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Grilled Corn With Honey-Ancho Chile Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5074
Energy (kCal)1825.9233
Carbohydrates (g)219.3002
Total fats (g)108.302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool. | 2. Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. Mix until smooth. [DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature.] | 3. Prepare barbecue (medium-high heat). Grill corn until charred in spots, turning often, about 13 minutes. Transfer corn to platter. Serve with honey-ancho butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons unsalted divided 814.512 0.0682 0.9656 92.141
    ancho chile powder 1 tablespoon dried - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    honey 1 tablespoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    kosher salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon granulated 2.5653 0.5637 0.1283 0.0057
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    corn 8 husked 997.6 216.92 37.931999999999995 15.66

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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