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Ancho Chile Fries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3816
Energy (kCal)284.328
Carbohydrates (g)11.1652
Total fats (g)27.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Cut potatoes in half lengthwise, then cut into 1/4-inch-thick slabs. Cut slabs lengthwise into strips, gently pat strips dry with paper toweling and place on a greased foil-lined baking sheet (you may need 2 baking sheets). | 3. In a small bowl, combine oil, chile powder, sugar, garlic, salt and pepper. | 4. Pour mixture over the potatoes, and gently toss to combine using your hands. | 5. Bake about 30 minutes until tender and golden brown, carefully turning once halfway through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 unpeeled scrubbed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ancho chile powder 2 teaspoons dried - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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