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Salsa Roja Con Queso

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5912.0343
Energy (kCal)107590.5073
Carbohydrates (g)11792.0111
Total fats (g)4884.1315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor, blend tomatoes, onion, garlic, water and salt. | 2. Fry the sauce in oil until it changes color slightly. | 3. Slice cheese into small cubes and add to the sauce, cook for 3 more minutes and remove from heat. | 4. Enjoy with your tacos! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 600 peeled de-seeded 37241.3793 8257.8711 1943.0285 323.8381
    onion 200 12800.0 2988.8 352.0 32.0
    chipotle chile 4 - - - -
    garlic clove 2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    queso fresco 150 54717.0 545.34 3310.47 4359.06
    pork skin 500 g fried 2720.0 0.0 306.5 156.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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