RecipeDB

Cooking in progress....

Red Chile and Pork Tamale Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8154
Energy (kCal)1249.12
Carbohydrates (g)189.9081
Protein (g)47.7615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 6 ounces dried 151.3 0.0 33.66 0.85
    water 4 cups boiling 0.0 0.0 0.0 0.0
    mexican oregano 2 teaspoons dried 151.3 0.0 33.66 0.85
    garlic clove 3 peeled 151.3 0.0 33.66 0.85
    chicken stock pork 2 cups 151.3 0.0 33.66 0.85
    lard vegetable oil 2 tablespoons 230.4 0.0 0.0 25.6
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    salt 1 teaspoon - - - -
    pork 4 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition