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Frijoles Refritos (Refried Beans)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9741
Energy (kCal)1061.0674
Carbohydrates (g)25.1879
Protein (g)57.347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 4 cups cooked canned used - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    jalapeno 1 chopped deseeded - - - -
    butter 1/4 cup used used 342.0 15.714 10.686 28.8
    salt - - - -
    pepper - - - -
    queso blanco 8 ounces grated 703.0674 5.7379 46.221000000000004 55.1341

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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