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Mexican Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.3975
Energy (kCal)4413.8615
Carbohydrates (g)661.621
Protein (g)218.1307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    cheese 2 cups grated 953.1 6.318 57.78 77.598
    green bell pepper 1 cup diced - - - -
    black bean 15 ounces drained 1450.0765 265.1812 91.8524 6.0384
    corn 15 ounces drained 1552.1347 315.785 40.0578 20.1565
    kidney bean 15 ounces drained 123.3203 17.4349 17.8602 2.1262
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salsa 12 ounces 98.6562 22.5889 5.1709 0.5783

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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