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Champiñones Al Brandy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.44
Energy (kCal)135.34
Carbohydrates (g)3.736
Total fats (g)13.54
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp). | 2. Cook onion and garlic until soft. Season with salt. | 3. Add mushrooms, sherry and brandy. | 4. Cook about 5 minutes until mushrooms are soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 - - - -
    sherry wine 1 cup - - - -
    brandy 1 cup - - - -
    garlic clove 1 chopped - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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