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Monterey Jack Queso Fiesta Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3531
Energy (kCal)606.051
Carbohydrates (g)89.5554
Protein (g)12.9551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 2 cups thawed drained frozen 249.4 54.23 9.482999999999999 3.915
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    green pepper 1/2 cup diced 14.9 3.4568 0.6407 0.1267
    red pepper 1/2 cup diced 30.0 6.6075 1.4025 0.33
    monterey jack queso dip 3/4 cup - - - -
    green olive 1/2 cup sliced pimento-stuffed drained - - - -
    pam cooking spray - - - -
    doritos 15 Toasted crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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